Texture Original Liquid
Volume 100ml
Description Kim Il-Hoon, the originator of bamboo salt, introduced an innovative method of soy sauce production rooted in a philosophy devoted to human well-being — to live healthfully, free from illness, with longevity and fulfillment. Ocksujung Bamboo Salt Soy Sauce reflects that spirit, bringing together tradition, discipline, and refinement in a single composition. Ingredients & Composition Bamboo Salt Soy Sauce is brewed using bamboo salt as its foundational ingredient. It is crafted from bamboo salt — traditionally valued for its purifying properties — and Seomoktae black soybeans, which have long been regarded in Korean tradition as a noble variety rich in vitality. Through careful fermentation and balance, these elements come together to create a deeply structured and distinctive soy sauce. Design A Vessel Inspired by Sacred Relics The vessel of Ocksujung Bamboo Salt Soy Sauce draws inspiration from the Baekje-era reliquary (Sarira case). In Korean cultural tradition, a “sari” symbolizes a crystallized essence — the pure trace left after time, discipline, and devotion. This philosophy is reflected in every drop of the soy sauce. The bottle narrows gracefully before expanding again, symbolizing the gathering, maturation, and release of energy. Its restrained black surface carries only minimal markings, allowing the contents themselves to remain the true focal point. How to Use Bamboo Salt Soy Sauce is a refined ingredient that brings depth and balance to cuisine. It may be used in place of salt to season a wide range of dishes. Enhancing the natural character of ingredients, it adds structure and resonance to flavor while preserving clarity. A small amount is sufficient to complete a dish with precision and elegance. | Mandatory Product Information Product Type Traditional Korean Soy Sauce Ingredients Small Black Soybean 52.8%, Bamboo Salt 45.7% (9 times), Cinnamon Stem Bark, 1.1% Licorice 0.4% Nutrition Information (Serv. Size(1 teaspoon(15 ml))
Expiration / Shelf Life 3 Years Responsible Distributor Ocksujung Bamboo Salt Manufacturer Korea Bamboo Salt Corporation Country of Origin Republic of Korea Precautions for Use
a) Store tightly sealed, away from direct sunlight and moisture. b) Although the product is stable for ext. Quality Assurance This product may be exchanged or compensated in accordance with the Consumer Dispute Resolution Standards announced by the Korea Fair Trade Commission. Ocksujung Bamboo Salt guarantees product quality under optimal storage conditions through strict internal quality testing standards. Consumer Safety Reporting (Korea) Report unsafe food products: 1339 (Korea) Pre-Review Requirement for Infant Food or Weight-Control Products Not Applicable GMO Disclosure Not Applicable Customer Service contact@ocksujung.com |
Description Kim Il-Hoon, the originator of bamboo salt, introduced an innovative method of soy sauce production rooted in a philosophy devoted to human well-being — to live healthfully, free from illness, with longevity and fulfillment. Ocksujung Bamboo Salt Soy Sauce reflects that spirit, bringing together tradition, discipline, and refinement in a single composition. Ingredients & Composition Bamboo Salt Soy Sauce is brewed using bamboo salt as its foundational ingredient. It is crafted from bamboo salt — traditionally valued for its purifying properties — and Seomoktae black soybeans, which have long been regarded in Korean tradition as a noble variety rich in vitality. Through careful fermentation and balance, these elements come together to create a deeply structured and distinctive soy sauce. Design A Vessel Inspired by Sacred Relics The vessel of Ocksujung Bamboo Salt Soy Sauce draws inspiration from the Baekje-era reliquary (Sarira case). In Korean cultural tradition, a “sari” symbolizes a crystallized essence — the pure trace left after time, discipline, and devotion. This philosophy is reflected in every drop of the soy sauce. The bottle narrows gracefully before expanding again, symbolizing the gathering, maturation, and release of energy. Its restrained black surface carries only minimal markings, allowing the contents themselves to remain the true focal point. How to Use Bamboo Salt Soy Sauce is a refined ingredient that brings depth and balance to cuisine. It may be used in place of salt to season a wide range of dishes. Enhancing the natural character of ingredients, it adds structure and resonance to flavor while preserving clarity. A small amount is sufficient to complete a dish with precision and elegance. | Mandatory Product Information Product Type Traditional Korean Soy Sauce Ingredients Small Black Soybean 52.8%, Bamboo Salt 45.7% (9 times), Cinnamon Stem Bark, 1.1% Licorice 0.4% Nutrition Information (Serv. Size(1 teaspoon(15 ml))
Expiration / Shelf Life 3 Years Responsible Distributor Ocksujung Bamboo Salt Manufacturer Korea Bamboo Salt Corporation Country of Origin Republic of Korea Precautions for Use
a) Store tightly sealed, away from direct sunlight and moisture. b) Although the product is stable for ext. Quality Assurance This product may be exchanged or compensated in accordance with the Consumer Dispute Resolution Standards announced by the Korea Fair Trade Commission. Ocksujung Bamboo Salt guarantees product quality under optimal storage conditions through strict internal quality testing standards. Consumer Safety Reporting (Korea) Report unsafe food products: 1339 (Korea) Pre-Review Requirement for Infant Food or Weight-Control Products Not Applicable GMO Disclosure Not Applicable Customer Service contact@ocksujung.com |
