Rooted in the oral tradition of Master Kim Il-hoon, OCKSUJUNG Bamboo Salt embodies the highest standard of Korean craftsmanship — a luminous crystal refined through discipline, fire, and time.
Guided by the spirit of Master Kim Il-hoon — whose life’s work was devoted to human vitality and harmonious living — OCKSUJUNG Bamboo Salt Soy Sauce is a refined expression of tradition transformed into innovation.
OCKSUJUNG’s sarira bamboo salt soy sauce in which Oksujeong has inspired by a gem of the truth and invented the soy sauce with strong scent which holds unprecedentedly clear spiritual energy by magically combining small black soybean (鼠目太), known as the sarira of the earth, with bamboo salt and leaven.
Inspired by the “bead of truth,” OCKSUJUNG SARIRA Soy Sauce unites black soybeans, bamboo salt, and traditional fermentation into a composition of rare depth and luminous clarity.
Created in honor of 90 years of Korean bamboo salt tradition, OCKSUJUNG Bamboo Salt Classic is refined with singular devotion to authenticity and essence.
Its purity, crystalline structure, and strength define the benchmark of what bamboo salt is meant to be.
The best and the most innovative bamboo salt focusing on the authenticity to celebrate the Korea’s 90th anniversary of bamboo salt history. OCKSUJUNG’s bamboo salt classic ultimately pursuing the highest purity, crystal and strength