Bamboo Salt Intake Method
1. Put two or three solid bamboo salt tablets or 1/3 teaspoon of powder bamboo salt in your mouth and swallow gently once it has completely melted.
2. If it is difficult for you to eat it by melting in your mouth, you can dip it in ginger licorice tea and eat it.
3. It is better to steadily eat a little rather than eat a large amount at one time.
Application of Field Garlic and Bamboo Salt
1. Eat roasted garlic by dipping it into bamboo salt. It's excellent way to take in bamboo salt. Put whole field garlic with roots without peeling it in a frying pan and cook for 30 minutes or so over weak heat with lid off. If it is cooked appropriately, it becomes soft and smells good. The roasted garlic must not be spicy. A cast iron frying pan is highly recommended.
2. Poke the garlic with a chopstick to check whether the inside is cooked well, even if the outside is burned. Once it is completely cooked, peel it, dip it into bamboo salt and eat it. It is good to eat five to 10 garlic cloves a day after meals or 30 minutes before going to bed.
Other Applications for Bamboo Salt
1. The best way to take in bamboo salt is by eating it with food every day. Replace the salt you use in daily life with bamboo salt. That is a good idea.
2. Brush your teeth with bamboo salt and swallow the bamboo salt.
3. Use bamboo salt when making kimchi. You can also make dongchimi with bamboo salt water and bamboo salt soy sauce.
Bamboo Salt Intake Method
1. Put two or three solid bamboo salt tablets or 1/3 teaspoon of powder bamboo salt in your mouth and swallow gently once it has completely melted.
2. If it is difficult for you to eat it by melting in your mouth, you can dip it in ginger licorice tea and eat it.
3. It is better to steadily eat a little rather than eat a large amount at one time.
Application of Field Garlic and Bamboo Salt
1. Eat roasted garlic by dipping it into bamboo salt. It's excellent way to take in bamboo salt. Put whole field garlic with roots without peeling it in a frying pan and cook for 30 minutes or so over weak heat with lid off. If it is cooked appropriately, it becomes soft and smells good. The roasted garlic must not be spicy. A cast iron frying pan is highly recommended.
2. Poke the garlic with a chopstick to check whether the inside is cooked well, even if the outside is burned. Once it is completely cooked, peel it, dip it into bamboo salt and eat it. It is good to eat five to 10 garlic cloves a day after meals or 30 minutes before going to bed.
Other Applications for Bamboo Salt
1. The best way to take in bamboo salt is by eating it with food every day. Replace the salt you use in daily life with bamboo salt. That is a good idea.
2. Brush your teeth with bamboo salt and swallow the bamboo salt.
3. Use bamboo salt when making kimchi. You can also make dongchimi with bamboo salt water and bamboo salt soy sauce.